Dinner Menu
$15
papadam
eggplant, fermented chickpea and fennel
$15
$16
gai lan
pumpkin seed cream, fermented blackberry and parsnip
$16
$18
celtuce
currants, chrysanthemum, king oyster lardons
$18
$17
endive
pickled pioppino mushroom, green pea, cucumber, pasilla chili
$17
$18
asparagus
daikon, wild chestnut, fermented pepper, pickled mustard seed
$18
$21
fennel
pickled romano beans, leek cream, rosehip oil
$21
$21
mole
oyster mushrooms, fermented tomato, tomato water gel
$21
$21
eggplant
sweet fern, chaga + oyster mushroom, broccoli, pickled eggplant skin
$21
$18
grapes
cashew yogurt, brussels sprout leaves
$18
$16
delicata squash
mushroom pate, squash dust, mushroom broth
$16
$14
strawberry
spelt flour, sumac chantilly, amaro + rhubarb syrup
$14
$15
buckwheat
lilac pearls, seasonal fermented fruit
$15
$7
ice cream
add a scoop of our weekly churn to dessert
$7
*The vast majority of our menu contains no gluten and we are happy to offer gluten free substitutes where applicable. However, we have baguettes in our lunch menu and flatbreads as part of our dinner service - so unfortunately, we cannot guarantee that there is no cross contamination.
**Items and prices are subject to change.