Dinner Menu
$15
papadam
eggplant, fermented chickpea and fennel
$15
$16
gai lan
pumpkin seed cream, fermented blackberry and parsnip
$16
$18
kohlrabi
buckwheat and blackberry crust, golden beet sauce, fermented currants
$18
$17
endive
pickled pioppino mushroom, green pea, cucumber, pasilla chili
$17
$18
asparagus
daikon, wild chestnut, fermented pepper, pickled mustard seed
$18
$21
fennel
pickled romano beans, leek cream, rosehip oil
$21
$21
mole
oyster mushrooms, fermented tomato, tomato water gel
$21
$21
eggplant
sweet fern, chaga + oyster mushroom, broccoli, pickled eggplant skin
$21
$18
grapes
cashew yogurt, brussels sprout leaves
$18
$16
delicata squash
mushroom pate, squash dust, mushroom broth
$16
$14
date cake (orchard)
sticky date cake, fermented pear, spruce tahini caramel
$14
$15
rhubarb
lilac pearls, buckwheat
$15
$7
ice cream
add a scoop of our weekly churn to dessert
$7
*The vast majority of our menu contains no gluten and we are happy to offer gluten free substitutes where applicable. However, we have baguettes in our lunch menu and flatbreads as part of our dinner service - so unfortunately, we cannot guarantee that there is no cross contamination.