Dinner Menu
$14
papadam
eggplant, fermented chickpea and fennel
$14
$17
oyster mushrooms
smoked corn, sesame
$17
$16
dosa
fava beans, sweet potato, fermented apple
$16
$18
runner beans
pepper paste, pine nut
$18
$16
biryani
lavender, smoked poblano
$16
$15
parsnip
cedar, tomato jam, toasted pumpkin seeds
$15
$17
turnip cake
zucchini confit
$17
$17
grapes
cashew yogurt, brussels sprout leaves
$17
$15
butternut squash
mushroom broth, salsa macha
$15
$15
gai lan
fermented blackberry dressing, pumpkin seed cream, fermented parsnip
$15
$12
orchard
sticky date cake, fermented pear, spruce tahini caramel
$12
$11
winter
spruce and thyme ice cream, hazelnut almond crumble
$11
$7
ice cream
our weekly churn
$7
*The vast majority of our menu contains no gluten and we are happy to offer gluten free substitutes where applicable. However, we have baguettes in our lunch menu and flatbreads as part of our dinner service - so unfortunately, we cannot guarantee that there is no cross contamination.