Artfully composed,
plant-based, small plate naturalist cuisine.
Experience Executive Chef Leah Steduto’s vegetable forward, eclectic small plates menu.
“Every facet of Hawker embraces the naturalism ideology; it’s more than just another vegan plant-based restaurant, but a warm space where everything from reading the menu to seeing the gorgeously plated meals is part of the experience of eating.”
New Year’s Eve
six course prix fixe
As the year comes to a close, Chef Leah invites you to join us for a special meal to celebrate. We have a six course meal, focused on local produce and fermented preserves harvested throughout the seasons, perfect for ringing in the new year!
Each tasting experience includes a complimentary toast of bubbles. Our Sommelier Abi has three and six course wine pairings that compliment the tasting perfectly. Don't miss our specialty cocktail sponsored by our friends at Spirit of York for this menu!
Book a Table
Come try our a la carte dinner menu and experience a new form of vegetable forward cuisine - with foraged flavors.
Six Course Chef's Table Tasting Menu
Join and watch us prepare a six-course tasting menu for you, inspired by our à la carte menu. Each course will be served and explained to you by our chef while seated at the bar style counter overlooking our open kitchen.
