Dinner Menu.
$14
SUMMER
papadam, chickpea ferment, eggplant
$14
$15.50
EARTH
oyster mushrooms, smoked corn broth, sesame
$15.50
$16
SPRING
dosas, fava beans, sweet potato, fermented apple
$16
$16
GROVE
kabocha squash, alder catkin squash reduction, taro puree
$16
$18
GOD'S WORK
romano beans, pepper paste, pine nut
$18
$15.50
STARRY NIGHT
biryani, smoked poblano, lavender
$15.50
$15
BUSHFIRE
eggplant, rosemary smoke, roti
$15
$15
SOLSTICE
parsnip, cedar, tomato jam, toasted pumpkin seeds
$15
$17
VALLEY
fermented turnip cake, confit zucchini sauce
$17
$17
SUNRISE
cedar roasted grapes, fermented cashew, crispy brussels sprout leaves, flatbread
$17
$14.50
SUNSET
butternut squash, mushroom broth, spices
$14.50
$15
FLORA
seared gai lan, fermented blackberry dressing, pumpkin seed cream, fermented parsnip
$15
$12
ORCHARD
sticky date cake, fermented pear, spruce tahini caramel
$12
PEAK
sourdough, saffron custard, strawberry thyme coulis, fermented cashew
$11
WINTER
ice cream, thyme, hazelnut
$11
$7
ICE CREAM
our weekly churn
$7
WINE
$35
WINE PAIRING
AVAILABLE WITH TASTING MENUS
$35
selection of 3 curated wines by the glass
Red
$16
/
$69
TRADICIONAL TINTO
TAJINASTE - 2020, TENERIFE, SPAIN
$16
/
$69
vines grown on volcanic soil – notes of smoke, blackberries & pepper
$18
/
$72
CÔTES DU VENTOUX ROUGE
DOMAINE DE BOISSAN — 2021, VENTOUX, RHONE
$18
/
$72
full bodied with aromas of pepper,spice and wild berries
$76
BIERZO RED
LOSADA - 2018, ASTURIAS, ES
$76
dark, red fruit notes, plum, blackberry and cherry, vanilla spice, cocoa and anise
White
$14
/
$52
MELDVILLE, RIESLING
2021, BEAMSVILLE, ONTARIO
$14
/
$52
notes of lemon, lime, plum, honey, and an intoxicating funk
$17
/
$75
TXAKOLI KATALIN
JOKÍN A. HARREGUY - 2020, PAÍS VASCO, SPAIN
$17
/
$75
tropical aromas of yellow apple, lime zest, orange peel, and grapefruit. lightly sparkling (frizzante)
$13
KHUSH PINOT BLANC
2022, NIAGARA PENINSULA
$13
a fresh, unoaked and mineral driven wine with juicy acidity
Rosé & Sparkling
$16
/
$59
CABERNET FRANC ROSÉ
MELDVILLE - 2021, BEAMSVILLE, ON
$16
/
$59
fresh, fruit-forward rosé with vibrant acidity and lively notes
$16
/
$59
DOMINIO DE THARSYS BRUT NATURE CAVA
PAGO DE THARSYS ━ REQUENA, ES
$16
/
$59
bone-dry, persistent bubbles, apple, pear, toasted notes
$17
/
$12 (mocktail)
RESONANCE
strawberry, lavender, earl grey, tequila blanco
$17
/
$12 (mocktail)
$17
/
$12 (mocktail)
EPIPHANY
pear, chamomile tea, gin
$17
/
$12 (mocktail)
$17
/
$12 (mocktail)
BOTANY
coconut water, Vietnamese mint, cucumber, tequila blanco
$17
/
$12 (mocktail)
$17
DUSK
old fashioned with smoked cardamom, curry leaves, 2.0oz
$17
$17
SPRUCE NEGRONI
cedar & spruce infused whiskey, campari, sweet vermouth, 3oz
$17
$12
MIMOSA
cava with a choice of guava or grapefruit juice
$12
$8
REVIVALE LAGERED ALE
Lost Craft
$8
$8
OLD SCHOOL PILSNER
Lost Craft
$8
$8
GHOST - HAZY IPA
High Park Brewery
$8
$10
ESPRESSO MARTINI
Lost Craft
$10
$8
TEQUILA SODA LIME
Dejado
$8
$6
CHAI
house-made unsweetened chai with oat milk, served hot or cold
$6
$3
HIBISCUS TEA
iced hibiscus tea sweetened with thyme syrup
$3
$6
SUSTENANCE
house kombucha; japanese green tea, foraged sweet fern
$6
$6
DELIVERANCE
hot chaga tea with spruce syrup
$6
$3
TEA
lemon ginger, jasmine, peppermint, ginger peach, or spice dragon red chai
$3
$6
SPARKLING WATER
750ml bottle
$6
$5
BOYLAN NATURAL SODAS
cane cola, ginger ale or black cherry soda
$5
$10
YAGA HOT SAUCE BOTTLE 236ml
roasted carrots, spruce tips, scotch bonnet
$10
$9
CHICKPEA FERMENT 126g
our in-house chickpea cheese
$9
*the vast majority of our menu contains no gluten. However, we do prepare flatbreads daily in house - so unfortunately, we cannot accommodate life-threatening allergies